Showing posts with label Cider. Show all posts
Showing posts with label Cider. Show all posts

Monday, December 12, 2011

What You Should Have Eaten #47


Creamy Broccoli Soup with Cheddar and Chive Toast
Grilled Bacon and Smoked Gouda Sandwiches



Tonight’s drink is a Beanblossom Strawberry Hard Cider from Oliver Winery in Bloomington, Ind. My sister went to school in Bloomington, so she brought over this bottle that she found. When I drink beer, I don’t always like it when it’s too sweet, but when I drink wine, I like to lean on the sweet side. This drink was a perfect blend of that, sweet but not too sweet, and the strawberry wasn’t overpowering. I would really like to try the other ciders that the Winery offers.




This was a very easy meal to make, and a very tasty one at that. There were a few changes/substitutions, though.




Obviously, no onion. And the bacon wasn’t used correctly. Since I didn’t read the recipe ahead of time, I didn’t know that the bacon was for the toast, which I wasn’t making (more on that later). I bought it, I chopped it, I cooked it…then I got to the part of the recipe where I was supposed to add it to the cheese for the toast. Since I wasn’t making the toast, I dumped the bacon into the soup. No harm there, right? Right.



No hot sauce. See last week’s entry for the reason.


Whenever I eat soup, I love a sandwich with it, usually a grilled cheese. So I thought I’d do something fancy this time. Grilled smoked gouda and bacon sandwiches. Yeah, sounds awesome, right? Right.


So this was a crazy good dinner. The soup was enhanced by the bacon, and I sprinkled a bit of cheddar on it since I had a bag of it that wasn’t used for the toast. Combined with the amazingly awesome grilled cheese sandwiches, this was an unbeatable winter meal.

Also, in case you've forgotten: When I can remember to add this to the bottom of my posts, I’m going to whore myself out with an impassioned plea: click on the ads. PLEASE click on the ads. I don’t care if you exit out of it immediately or actually look around. This isn’t some professional blog where I believe in the products I’m shilling. These are automatic ads placed by Google. But when you click ads, I get a little bit of money, and as a single father of three, every penny from every source helps...especially with Christmas looming on the horizon. So I’m going to keep this tiny bit of begging at the bottom of my posts, and I hope you’ll take an extra 10 seconds after reading my blog to click on an ad. The only thing it costs you is time. :) Thanks so much!

Thursday, September 11, 2008

Samuel Smith's Organic Cider (Beer Review)

It’s been a while since I’ve had a hard cider, but I’ve enjoyed what I’ve tasted. I’m also a big fan of the various Samuel Smith brews (their Oatmeal Stout is my favorite beer), so I was looking forward to this. In all honesty, I was a bit let down. It was a very passable drink, probably enjoyed most by people who really don’t care all that much for beer, but I thought it was overall weak. It had a nice golden color, but a very weak aroma. I don’t think I’m being unfair in expecting more of an apple presence. This is also true of the taste. While each mouthful was a little more...appleful...than the last, it still tasted like a slightly alcoholic (5%) version of the watered-down juice my kids drink. The strongest characteristic of this cider was the carbonation. Too much. When all is said and done, this isn’t a drink I would turn down if offered to me, but it’s not what I’d choose if there were something else, even regular apple juice, available.


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Listening to: Acceptance - Different (Acoustic)
via FoxyTunes