What You Should Have Eaten #51

Chili Dog Bacon Cheeseburgers and Fiery Fries

Pernod. Gah. It’s like death. If I hadn’t spent so much on this bottle, I’d dump it in the sink. The vodka and the cognac don’t help. It’s all yellow licorice death.

I was looking forward to this. Chopped up hotdogs mixed in with ground beef? Plus bacon? Oh my God.

I’m starting to do these recipes on somewhat of a smaller budget, so I might be making some substitutes with various ingredients in the recipes to come. I got thick-cut bacon, but my budget bacon didn’t come in a center-cut or smoky option.

I went with these cheapo Kroger frozen shoestring fries. This giant bag, which usually lasts about three weeks between me and the kids, costs less than a buck fifty.

I had a difficult time with the hot dogs. I wanted to get all-beef ones, maybe even brats, but the budget didn’t allow it. Next time, though, and I promise there will be a next time for these burgers. And rather than getting some super-special deli cheese, I went with some generic pre-packaged slices.

Hot sauce, no. Chili powder, yes.

I didn’t follow the directions 100% when it came to the fries. I baked them like the package said. I melted some butter in the microwave and mixed it with the garlic. When the fries were done, I poured the butter over the fries, mixed everything up a bit, then popped them back in the oven for a bit. I’d never made garlic fries before, but these were awesome.

It may not have been pretty, but this was a damn fine meal. It’s burgers and fries, so what more do I need to say? This is enough of an American staple that you know if you like them or not. Adding bacon or hot dogs probably won’t change your mind, even though they do make a tasty regular burger into a super-tasty awesome burger.

Y’know, maybe that’ll be my new thing. Rachel Ray on a budget. If you’re reading this and have any thoughts, please leave them in the comment section. These are mostly extremely good recipes, but sometimes my heart stops, just for a second, when I see that grocery bill. Let’s see what I can do with these recipes on a budget.

Also, in case you've forgotten: When I can remember to add this to the bottom of my posts, I’m going to whore myself out with an impassioned plea: click on the ads. PLEASE click on the ads. I don’t care if you exit out of it immediately or actually look around. This isn’t some professional blog where I believe in the products I’m shilling. These are automatic ads placed by Google. But when you click ads, I get a little bit of money, and as a single father of three, every penny from every source helps...especially with Christmas bills here and an unsure/shaky work situation. So I’m going to keep this tiny bit of begging at the bottom of my posts, and I hope you’ll take an extra 10 seconds after reading my blog to click on an ad. The only thing it costs you is time. :) Thanks so much!