Spaghetti con Aglio e Olio
Should be a very simple meal that even the kids will eat. Spaghetti is a weekly staple at the house, but the kids don’t eat it with sauce, just parmesan cheese. Hopefully this won’t seem too different for them. I’ll doctor it with some cheese, just for them.
This is actually a bit of a gimme. Frozen breadsticks, bagged salad, and spaghetti. Does it get much easier?
It’s quick, too. Nothing to chop or prepare, and that’s nice.
You might notice that I left out the tomato and onion salad and decided to replace it with a regular bagged salad. I don’t eat onions, so I’m not going to eat a dish where half of it is onion.
For a Rachel Ray meal, this was pretty ordinary. Good, but ordinary.